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WAGYU BEEF
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The Best Steaks - Available Now
Tomahawk Steak
The ultimate crowd pleaser. This deeply marbled ribeye is sure to impress. At least 2 inches thick and properly aged. guaranteed to impressed at the dinner table
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Flat Iron Steak
Second to the Filet Mignon, the Flat Iron is the most tender of all Wagyu cuts due to the high level of intramuscular marbling found in the top-blade of the chuck. Savory perfection.
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Baseball Steaks
Cut from the top sirloin, these thick and versatile cuts combine the perfect level of juiciness with light texture and moderate tenderness
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Our Story...
We are a family owned and operated farm just outside of Charleston, South Carolina. Our commitment to excellence has earned us a certification from the AWA (American Wagyu Association) and business with some of Charleston finest award-winning chefs. The Wagyu you will find on our farm are 100% pureblooded (AWA certified), producing only the finest marbled cuts of choice beef. We raise these Wagyu as naturally as possible, that means no unnecessary use of steroids, antibiotics, or growth enhancers. And we actively seek to use the most humane farming practices to keep our cattle happy and healthy, that means room to roam through our pastures and proper animal care whenever necessary. Here on our site, you will find a selection of premium Wagyu beef from Jack's Creek available for personal purchase. If you are a chef or restaurateur interested in purchasing beef from our local heard, feel free to contact us.