New York Strip Wagyu
SKU:
$55.00
$55.00
per item
Description
This delicate cut of meat is called the New York Strip because of the strip of fat that runs along its edge. When you cook or sear our Wagyu New York Strip Steak you're getting a wave of flavor that can't be matched by other cuts of beef. With their balanced tenderness and texture, along with their sweet and woody notes, our New York Strip Steaks are the perfect choice for your next dish.
Available 4 oz to 8+ oz, our Wagyu Filet Mignon has consistently been our top selling steak. Also referred to as tenderloin steak, our Filet Mignon is the most tender steak we offer online. This steak is often reserved for special occasions, although we don't think that should stop you from enjoying this cut of beef anytime you want. Impress your friends or celebrate an event with our 100% pureblooded Wagyu Filet Mignon Steaks.
Cooking Tips
To get the most from your Wagyu Filet Mignon, we recommend you follow these cooking tips. First, make sure you preheat your grill or skillet before you add in the meat. Also, grease the surface using butter or olive oil. Your cooking time will vary depending on the doneness level you prefer but you should aim for around 3 minutes per side for rare. If you prefer medium rare, aim for 4 minutes per side.
Investing in a good meat thermometer is the best way to ensure you don't overcook the Filet Mignon. Just remember to pull it before hitting the final internal temperature as it will finish cooking as it rests.
A Healthy Alternative
Wagyu meat is the healthiest beef you can buy because of its high level of monounsaturated fat, similar to what you would find in nuts and plant-based oils. The monounsaturated fat melts easily into the beef, saturating it fully and giving you an unmatched tender and juicy cut of meat. This type of fat means you won't have the same high amounts of trans-fatty acids you find in other red meats, giving you a healthy alternative you can turn to when you're looking for a cut of beef that's better for you. In fact, eating Wagyu Filet Mignon is like eating fish because both are packed with healthy oils like Omega 3 and 6.
Who We Are
We're a family-owned and operated farm that's located just outside of Charleston in South Carolina. Our commitment to quality has earned us an American Wagyu Association certification and business with some of Charleston's top award-winning chefs. All of the Wagyu cattle on our farm are 100% pureblooded and certified by the American Wagyu Association, resulting in nothing but the finest marbled cuts of choice beef for you to enjoy.
On our farm we raise our Wagyu as naturally as possible, meaning we don't use steroids, antibiotics, or growth enhancers unnecessarily. We also strive to keep our Wagyu happy and healthy by using only the most humane farming practices. These humane practices include giving them the room they need to roam, as well as providing proper care when necessary. All of this produces the healthiest beef you can buy and enjoy online.
Cooking Tips
To get the most from your Wagyu Filet Mignon, we recommend you follow these cooking tips. First, make sure you preheat your grill or skillet before you add in the meat. Also, grease the surface using butter or olive oil. Your cooking time will vary depending on the doneness level you prefer but you should aim for around 3 minutes per side for rare. If you prefer medium rare, aim for 4 minutes per side.
Investing in a good meat thermometer is the best way to ensure you don't overcook the Filet Mignon. Just remember to pull it before hitting the final internal temperature as it will finish cooking as it rests.
A Healthy Alternative
Wagyu meat is the healthiest beef you can buy because of its high level of monounsaturated fat, similar to what you would find in nuts and plant-based oils. The monounsaturated fat melts easily into the beef, saturating it fully and giving you an unmatched tender and juicy cut of meat. This type of fat means you won't have the same high amounts of trans-fatty acids you find in other red meats, giving you a healthy alternative you can turn to when you're looking for a cut of beef that's better for you. In fact, eating Wagyu Filet Mignon is like eating fish because both are packed with healthy oils like Omega 3 and 6.
Who We Are
We're a family-owned and operated farm that's located just outside of Charleston in South Carolina. Our commitment to quality has earned us an American Wagyu Association certification and business with some of Charleston's top award-winning chefs. All of the Wagyu cattle on our farm are 100% pureblooded and certified by the American Wagyu Association, resulting in nothing but the finest marbled cuts of choice beef for you to enjoy.
On our farm we raise our Wagyu as naturally as possible, meaning we don't use steroids, antibiotics, or growth enhancers unnecessarily. We also strive to keep our Wagyu happy and healthy by using only the most humane farming practices. These humane practices include giving them the room they need to roam, as well as providing proper care when necessary. All of this produces the healthiest beef you can buy and enjoy online.