Wagyu Flat Iron
SKU:
$28.00
$28.00
per item
Description
Second only to the Filet Mignon, the Flat Iron is the most tender Wagyu cut due to the high level of intramuscular marbling in the top-blade of the chuck. This steak is versatile and filled with flavor which makes it the perfect choice for any meal.
Uniform in thickness, our Wagyu Flat Iron Steak is a favorite because it's easy to prepare for both people who are both experienced and new at cooking this cut of meat. The reason the Wagyu Flat Iron is easy to prepare is because it has a uniform thickness throughout.
This steak is cut from a flat muscle off the shoulder, giving you a juicy and flavorful experience every time. The Flat Iron Steak works as both a stand alone option or as part of a multi-ingredient meal. At Choice Beef you can purchase an 8 oz (MB 4-5) cut of American Wagyu Flat Iron Steak and have it delivered to you quickly and easily.
Cooking Tips
You have a couple of different options when it comes to cooking the Flat Iron Steak depending on if you want to cook in a skillet or a grill. You can cut the Wagyu beef into smaller pieces or place the whole cut of meat in a skillet to sear and cook. Alternatively, you could prepare the full Wagyu Flat Iron Steak on the grill.
No matter which method you choose you should marinate it before you start cooking it so you soften the muscle fibers. Make sure you use a medium-high heat when grilling to avoid getting a finished product with a tough texture. To get the most flavor from the Flat Iron Steaks you should try and cook them to medium rare or medium doneness.
A Healthy Alternative
Wagyu is the healthiest beef on the market because of its high monounsaturated fat content, similar to what's found in nuts and plant-based oils. This monounsaturated fat melts easily and saturates the beef, giving you a tender and juicy meal without the higher amounts of trans-fatty acids found in other red meats. Eating American Wagyu Flat Iron steak is comparable to having fish because it's packed with healthy oils like Omega 3 and 6, as well as oleic acid.
Who We Are
We are a family-owned and operated farm located just outside of Charleston in South Carolina. Our commitment to quality has earned us a certification from the American Wagyu Association (AWA) and business with some of Charleston's award-winning chefs. All the Wagyu on our farm are 100% pureblooded and AWA certified, producing only the finest marbled cuts of choice beef.
We raise the Wagyu as naturally as possible, meaning no unnecessary use of steroids, antibiotics, or growth enhancers. We also keep our cattle happy and healthy by using the most humane farming practices. This includes giving them room to roam through our pastures and providing proper care when necessary which results in some of the healthiest beef you can buy.
This steak is cut from a flat muscle off the shoulder, giving you a juicy and flavorful experience every time. The Flat Iron Steak works as both a stand alone option or as part of a multi-ingredient meal. At Choice Beef you can purchase an 8 oz (MB 4-5) cut of American Wagyu Flat Iron Steak and have it delivered to you quickly and easily.
Cooking Tips
You have a couple of different options when it comes to cooking the Flat Iron Steak depending on if you want to cook in a skillet or a grill. You can cut the Wagyu beef into smaller pieces or place the whole cut of meat in a skillet to sear and cook. Alternatively, you could prepare the full Wagyu Flat Iron Steak on the grill.
No matter which method you choose you should marinate it before you start cooking it so you soften the muscle fibers. Make sure you use a medium-high heat when grilling to avoid getting a finished product with a tough texture. To get the most flavor from the Flat Iron Steaks you should try and cook them to medium rare or medium doneness.
A Healthy Alternative
Wagyu is the healthiest beef on the market because of its high monounsaturated fat content, similar to what's found in nuts and plant-based oils. This monounsaturated fat melts easily and saturates the beef, giving you a tender and juicy meal without the higher amounts of trans-fatty acids found in other red meats. Eating American Wagyu Flat Iron steak is comparable to having fish because it's packed with healthy oils like Omega 3 and 6, as well as oleic acid.
Who We Are
We are a family-owned and operated farm located just outside of Charleston in South Carolina. Our commitment to quality has earned us a certification from the American Wagyu Association (AWA) and business with some of Charleston's award-winning chefs. All the Wagyu on our farm are 100% pureblooded and AWA certified, producing only the finest marbled cuts of choice beef.
We raise the Wagyu as naturally as possible, meaning no unnecessary use of steroids, antibiotics, or growth enhancers. We also keep our cattle happy and healthy by using the most humane farming practices. This includes giving them room to roam through our pastures and providing proper care when necessary which results in some of the healthiest beef you can buy.